This little beauty is the ultimate tool for controlling the heat generated by your Ozpig. Placed on top of the Ozpig, between the fire and your pot or pan, the diffuser will instantly turn down the heat to make your cooking easier and the results more predictable.
The diffuser consists of two pieces of metal sandwiched together with a gap between each layer and a detachable handle. Then the hundreds of holes on the surface allow the heat to diffuse through evenly and slowly. This simple device eliminates hotspots and distributes heat for even cooking, while also turning the temperature down to a simmer for cooking things like chicken or fish, or for a slow cooked casserole. Or use the diffuser to lower the heat for a tender roast cooked on the rotisserie.